How to access quick and easy cookie bar dessert

If you're in a hurry but still want a homemade cookie or dessert, try these tasty recipes. Chocolate Scotcheroos are very quick and easy, since plants do not require cooking. The cereal crispy rice crust topped with a chocolate, a delicious mixture of caramel is always a hit! The surprise raspberry bars are also very easy as slice and bake the crust acquired such use. The recipe for the use of chocolate chip cookies or sugar, but it may work as good.

SCOTCHEROOS CHOCOLATE

1 cup sugar
1 cup white corn syrup
1 package (12 ounces) chocolate chips
1 package (12 ounces) Butter Chips
1 cup creamy peanut butter
6 cups crispy rice cereal

In a large pot with 3 liters, add the sugar and corn syrup. Cook the mixture to cook over medium heat, stirring often, until the mixture begins. Remove the pan from the heat. Stir in peanut butter until melted, mix well. Add the crispy riceGrain> and stir until all mixed well. Press mixture evenly into prepared pan and fill. In the microwave or the oven is too hot, not boiling water melt the chocolate with the butter. When melted and mixed to distribute the mixture evenly over cereal mixture to cool .. rectangle cut into squares or bars.

Note: Keep in extremely hot weather in the refrigerator.

RASPBERRY SURPRISE BARS

1 packet Cut and cook sweet
8 ouncesCream cheese
2 tablespoons milk
1 / 2 cup raspberry preserves (or other flavoring to taste)

Cut the cookies and place together in a greased 9 x 13 inch cake. Bake the cookies at room temperature in that packet of biscuits 10 to 12 minutes or until golden brown faced. Meanwhile, mix cream cheese with milk. Once you accept the cookies from the oven, spread the cream cheese mixture on top of cookie. Spread the preserves over cream cheese. Cool before cutting intoSquares.

Have fun!