Halloween Recipes

Halloween has always been one of my favorite holidays. Probably because of the huge amount of sugar. As a child (or adult for that matter), what other holiday can dress in a fun and full of sweets and candies, the face and not known? And then there's all the fun (and sometimes absolutely disgusting) things that your friends at the meetings of Halloween that you would never have dared, can be used to serve in another party. The only time that is allowed and evenencouraged, worms, spiders collected, bats and insects in food. Happy Halloween!

Halloween Crisp Candy

1 / 2 cup butter
10 cups crispy rice cereal
9 cups small marshmallows
2 cups corn
3 / 4 cup mini chocolate chips
Pumpkins sweet
orange food coloring

Grease a large wound. Melt in a large saucepan over low heat butter and marshmallows together. Stir until smooth. Put rice, cereal crunchy, sweetCorn chips and mini chocolate in large bowl and mix well. Mix the orange food coloring into the marshmallow mixture and mix well. Put the marshmallow mixture into the cereal mixture and stir quickly. Spread the filling mixture into the prepared pan and press the pan well greased hands, roll (butter works best). Press the sweet pumpkins on the bars, taking into account how big or small to cut the bars. You can have fun with the observance of aRubber worms bed, cut "bites" have worms from candy pumpkins and gummy bears seem to eat pumpkins.

Sparkling Halloween Punch

4 cups apple cider
2 cups orange juice
2 cups pineapple juice
2 cups apricot juice
6 cups chilled ginger ale
Orange and lemon slices
Jelly baby worms

In a large bowl, combine apple juice, orange juice, pineapple juice and apricot juice. Refrigerator for 2 hours or more. Just before serving, stirAdd Ginger Ale and orange and lemon. Cover the gummy worms on the sides of the bowl. For a touch of Halloween, put small plastic spiders in ice cube trays and fill with water. Put in the freezer and add the spider ice drilling.