Wednesday, October 7, 2009

Easy Crispy No Bake Nutella Cookies Recipe

Are you a chocolate lover? Had they made any baking chocolate with nutella?

You are currently in treatment. No-Bake Chocolate Nutella Cookies are hard to beat. They are quick, easy and delicious. The best part? You do not even have to make on the stove to enjoy them!

No-Bake Chocolate Nutella Cookies are different from the regular baked chocolate cookies. They taste like a combination of cookies and sweets, and can be addictive, so be warned!

Were you at the Nutella --the delicious chocolate hazelnut spread? It's much more popular in Europe than in the US, but if you are a fan of chocolate, you are going to want to seek it out. You can find it in most well stocked markets near the peanut butter.

Crispy No Bake Nutella Cookies Recipe

Ingredients

3 cups crispy rice cereal (such as Special K or Rice Krispies)
1 cup semisweet chocolate chips
3/4 cup chocolate-hazelnut spread (such such as Nutella)
1 / 2 cup hazelnuts, toasted and chopped

Directions

Clear a place on the counter and line it with wax paper or 1 or 2 silicone mats. You can bake your cookies crunchy Nutella drop is set up.

Place the corn in a medium bowl and set it aside.

In a small saucepan over low heat or in the medium microwave-safe dish placed in the microwave and heat on full power for 20 to 30-second increments,Melt the chocolate and hazelnut spread to. Stir until the mixture smooth and creamy.

Pour the melted chocolate mixture into the cereal and stir until the grains well coated with chocolate.

Drop mixture by spoonfuls on wax paper / silicone mats. Flatten each mound into rounds with the back of a wet wooden spoon. Sprinkle the tops of each cookie with hazelnuts, and press it down gently so it adheres to the cookies. Cool can be found.

MakesAbout 2 dozen Crispy No-Bake Cookies Nutella.

Variations

For an even simpler cookie instead sprinkling of hazelnuts, they move with the grain.
For Rocky Road Nutella cookies after you leave a stir in the grain, the mixture cool slightly, then stir until 1 cup mini marshmallows into the mix before dropping the wax paper / silicone mats.



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