Having wheat intolerance makes the simple task with a snack very difficult. It's so easy for the brain to empty when you are in need of a quick snack that's free of wheat, it is is best to plan ahead. It is difficult to foods, making it fast and easy snacks to find especially for those with the daily routine. Below we have compiled a list of wheat free snacks that make both tasty and easy to use.
• Toasted pumpkin or sunflower seeds - you can home inLarge batches, then divide them into plastic baggies for quick and healthy snacks for the road.
• Rice cakes - even if not all brands of rice cakes are completely gluten free (cross-contamination in factories), Lundberg rice cakes are 100% gluten-free. You can also cover some cream butter, cheese or apple over the top, although containing the cream cheese.
• Rice Chex - Rice Chex cereal is easy to divideSnack-in pods in a purse or backpack.
• Jello - Jello cups can be a great, quick snack for those on gluten-free diet.
• Made Trail Mix - Home-trail mix with dried fruits and nuts is healthy and gluten-free.
• Coconut Milk Popsicles - The addition of juice or concentrate juice, coconut milk before freezing, you can make gluten-free, casein-free popsicles.
• Dill Spears - either frozen or out of the refrigerator pickles are a quickand get a simple manner, a gluten-free for nibbling.
• Popcorn - air popcorn is best, of course, but companies such as Lesser Evil and seasoned, but gluten-free popcorn.
• hard-boiled eggs - Completely carb-free and contains protein, a hard-boiled egg is packed excellent gluten-free snack.
• Gluten-free cookies and muffins - companies such as Gluten Free Pantry Cherrybrook Kitchen, and offer simple mixtures for the production of gluten-free cookies and muffins that youcan pay in advance or wrap and freeze for later.
Although there are literally hundreds of large, should wheat free and gluten-free snacks, this list help you get started. Once you begin to learn what works and what does not, then you come with dozens of creative ideas on their own.
No comments:
Post a Comment