A little 'simple wheat with the common name of Rice provides nearly one fifth of total world consumption of calories. Prepare the rice is a fairly simple process that helps their popularity.
Rice is the common name for two species of the family of real grass. Scientific names are Oryza sativa and Oryza glaberrima. If you are from Asia and Africa, but now cultivated in many parts of the world. The states of Arkansas and California are thethe main rice producers in the United States. Tests show that the cultivation of varieties of domesticated wild rice, especially in flooded rice fields, the period around 6000 BC in China started from the inside Chr The first archaeological finds that wild cereals were gathered and eaten by people, even very before.
Rice is a cereal that Shell is partly covered by the plant. If the pot to cook the rice is known to be present duringRice. If the shell is removed, the rice is white rice or polished. Rice is often treated with a substance such as talc procedure, rather than refine and improve the appearance after milling. This has led to problems of a tradition of washing the rice before cooking to remove the talc has been linked to health. Most of the rice used in the United States and not treated talc has also admitted that the vitamins may be partiallyaway from excessive washing. The best advice is to follow the instructions for pre-wash in the package.
Rice is often cooked in water or by boiling or steaming, although the fried rice is a popular alternative in some areas like South America. The most common method of cooking is the cooking process called absorption. This method uses a carefully measured amount of water. Water is absorbed by the rice as cooked grain to smooth and soft. Once the water has been absorbed trapped steam in the cooking pot.
In countries where rice is a staple food, rice cookers have become popular. In the U.S., is usually cooked in pots of rice covered with adherent medium. Many Americans are a bit 'nervous and inexperienced in the pot of rice and this has "led to the popularity of" instantRice>. Instant rice can quickly and easily prepare, but a significant loss of flavor and texture.
Although the boiling method is more common, is a grain of rice, cooking methods and as such can be used in a variety of. Fried Rice has been mentioned, but the rice grains such as rice has become inflation. It can also be used in the manufacture of sake, a potent Japanese spirits. The best tips for cookingRice is not afraid to experiment with cooking methods complicated. The difference in taste is worth the small fee.
